Labour Relations in the Global Fast Food Industry

September 14, 2010

From the Publisher:

The fast-food industry is one of the few industries that can be described as truly global, not least in terms of employment, which is estimated at around ten million people worldwide. This edited volume is the first of its kind, providing an analysis of labour relations in this significant industry focusing on multinational corporations and large national companies in ten countries: the USA, Canada, the UK, the Netherlands, Germany, Australia, New Zealand, Singapore, and Russia.

The extent to which multinational enterprises impose or adapt their employment practices in differing national industrial relations systems is analysed. Results reveal that the global fast-food industry is typified by trade union exclusion, high labour turnover, unskilled work, paternalistic management regimes and work organization that allows little scope for developing workers’ participation in decision-making, let alone advocating widely accepted concepts of social justice and workers’ rights.

Labour Relations in the Global Fast Food Industry, edited by Tony Royle and Brian Towers. London : Routledge, 2002. 224 p. ISBN 0415221676 (pbk.)

For more information on the availability of this title from the University of Toronto Libraries catalogue, click here.

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